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Programme Instructions
23. Chicken
Weight: 500 g / 750 g / 1000 g / 1200 g
Accessories:
To cook whole fresh unstuffed chicken.
Cook stufng separately. Place a chicken on the low wire
rack with a shallow dish underneath to collect drips. Start
cooking breast side down and turn at beeps, taking care
with hot juices. Stand for 5 minutes.
Auto Bake/Roast
This feature offers the traditional ways of convection cooking. The oven
determines the temperature setting, then the cooking time automatically.
Programme Instructions
24. Beef/Lamb
Weight: 500 g / 1000 g / 1500 g Accessories:
For cooking fresh roast beef or lamb.
Place joints of meat on grill pan. After cooking stand for
10 to 20 minutes.
25. Cake
This function is for baking a cake. Accessories:
Ingredients
Butter Cake
75 g plain our 2 eggs
75 g self-raising our 2 tbsp milk
100 g butter 2.5 ml (
1
⁄2 tsp) vanilla essence
100 g castor sugar
1. Sift the ours.
2. Cream butter, sugar and essence until pale and uffy.
3. Beat in the eggs a little at a time.
4. Fold in the our, adding a little milk if necessary to give a
dropping consistency.
5. Pour into the greased cake tin (18 cm-7).
6. Press Auto Programme once.
7. Turn the dial to select programme 25.
8. Press Start to preheat the oven. After preheating, beeps
sound and ‘P’ will ash in the display.
9. Place the tin on the low wire rack and press Start.
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