16
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes Uses Recommended accessories to use Containers
Microwave
• Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking fish, vegetables, fruits, eggs.
• Preparing : stewed fruits, jam, sauces,
custards, pastry, caramel, meat, fish or
vegetarian loaves.
• Baking cakes with eggs and baking powder
without colour (Victoria sandwich, clafoutis
etc).
No Preheating
Use dishes, plates or bowls, directly on
the base of the oven.
Microwaveable,
no metal.
Broil
• Broiling of meat or fish.
• Toast broiling.
• Browning of gratin dishes or meringue pies.
No Preheating
Wire Shelf or Enamel Shelf. If using Wire
Shelf, Glass Tray can be placed on base
of oven to catch fat and drips.
Heatproof, metal
tin can be used.
Convection Bake
(1 level)
• Baking of small pastry items with short
cooking times : puff pastry, cookies, choux,
short pastry, roll cakes.
• Special baking : souffles, meringues, vol-
au-vent, small loaves of bread or brioches,
sponge cake, meat pie, etc.
• Baking of quiches, pizzas and tarts.
Preheating advised
Enamel Shelf, Glass Tray and Wire Shelf.
Heatproof, metal
tin can be used.
(2 level)
Steam
(1 level)
(2 level)
• Cooking fish, vegetables, chicken, rice,
potatoes and sponge puddings.
No Preheating
Wire Shelf and Wire Rack inside Enamel
Shelf.
Metal tin,
heatproof
containers
suitable for
steaming.
F0003CJ80CP_EN_0117.indd 16 2021/1/17 10:43:05
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