55
Reheating Chart
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.
Pastry or bread items reheated by microwave will be soft not crisp.
Food Weight / Quantity
Power
Level
Time to Select
(approx)
Instructions /Guidelines
Canned vegetables
Baked beans
7 oz. (200
g
)
1000 W
1 min 30 secs
Place in a heatproof bowl and cover. Place on base and
stir halfway.
15 oz. (420
g
) 2 mins 30 secs
Baked beans with
sausages
15 oz. (420
g
) 2 mins 30 secs
Broad beans 11 oz. (310
g
) 2 mins
Butter beans 8 oz. (225
g
) 1 min 30 secs
Carrots, baby 11 oz. (310
g
)
1000 W
2 mins
Green beans 14 oz. (400
g)
3 min 30 secs
Mushrooms 10 oz. (280
g)
1000 W
2 mins
Peas, mushy 11 oz (310
g)
2 mins
Peas, petit pois 10 oz. (280
g)
2 mins
Peas, garden 10 oz. (280
g)
2 mins
Peas, marrowfat 11 oz (310
g)
1000 W
3 mins
Sweetcorn
7 oz. (200
g
) 1 min 30 secs
11 oz. (310
g)
2-3 mins
Tomatoes 14 oz. (400
g)
3 min 30 secs
Plated meal - Chilled
Small - child
portion
1 1000 W
2-3 mins
Place in a microwave safe dish and cover. Place on base.
Large - adult
portion
4-5 mins
Drinks
1 Mug cold milk 1 cup (250 ml)
1000 W
2 mins
Place in a heatproof mug/jug on base. Stir halfway and
after reheating.
1 Jug cold milk 2½ cups (625 ml) 4 mins
1 Mug cold coffee/
tea / milky coffee
1 cup (250 ml) 1 min 20 secs
Savoury pastry products
Pasties/slices
5 oz. (140
g
) 1000 W 1 min 30 secs Place in glass dish on base.
5 oz. (140
g
) Combi 1
7-8 mins Place on Wire Shelf in lower shelf position.
11 oz (310
g)
(2) Combi 2
Points for Checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time,
especially if they cannot be stirred. The denser the food the longer the stand time.
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