Panasonic NN-CS89LB - Steam Shot; Guidelines for Water Tank

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Operation (continued)
Steam Shot Guidelines for Water Tank
This feature allows you to add
steam during cooking (up
to 3 minutes). The following
modes can use steam shot -
Microwave, Broil, Convection
Bake and Combination levels
3-6. Adding steam during
cooking enhances the heat
distribution and aids the rising
process of breads, cakes and
pastries.
1
Set and operate the
desired program.
2
As required during operation,
hold Steam for 2 seconds and
1 minute will be added.
3
Optional
If you want to add 2 or
3minutes, touch Steam once
or twice within 3 seconds after
step 2. The remaining time
displayed includes steam shot
time.
NOTES
1. Steam shot is not available
during preheating mode.
2. Fill the water tank before
use.
3. The original program
still counts down when
operating steam shot.
4. The steam shot time can
not exceed the remaining
cooking time.
5. If adding 2 or 3 minutes,
steam must be tapped once
or twice within a 3second
time period.
6. It is not possible to change
the Convection Bake
temperature and cooking
time during steam shot.
CAUTION:
The accessories and
surrounding oven will get very
hot. Use oven gloves.
When removing the food or
cooking accessories, hot water
may drip from the oven top.
Steam may billow out when
you open the door. If there
is steam in the oven, do not
reach in with your bare hands!
Risk of burns! Use oven gloves.
Carefully remove the water tank from the oven. Remove the
lid and fill with tap water (do not use mineral water). Replace
the lid and position back in the oven. Ensure the lid is closed
tightly and securely positioned, otherwise leakage may occur. It
is recommended to clean the water tank in warm water once a
week.
Guidelines
1. There is no Microwave power on the Steam only program.
2. Use the accessories provided, as explained above.
3. The Steam will only operate with the oven door closed.
4. During and after cooking with steam function, do not open the
oven door when your face is very close to the oven. Care must
be taken when opening the door as steam may cause injury.
5. Always use oven gloves when removing the food and
accessories after steaming as the oven and accessories will be
very hot.
6. After each steam operation carefully remove the drip tray
from the front of the oven. Gently ease forwards, holding with
both hands. After emptying, wash in warm soapy water. To re-
position, click back into position on the oven legs.
Re-position the drip tray by clicking
back onto the legs.
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