Panasonic NN-CS89LB - Page 101

101
101
Food
Weight /
Quantity
Power
Level
7LPHWR6HOHFW
DSSUR[
Instructions /
Guidelines
Fish - frozen from raw.
Breaded
ÀOOHWV
220
g
(2) Combi 5 10 mins
Place on glass tray on
wire shelf in lower shelf
position. Turn halfway.
Cakes 270
g
(2) Combi 6 18 mins
Fish
ÀQJHUV
110
g
(4)
Combi 5
6-8 mins Place on glass tray on
wire shelf in lower shelf
position.
230
g
(8) 8-10 mins
Fillets 200
g
Combi 1 8-10 mins
Place on plastic trivet on
glass tray on wire shelf in
middle shelf position.
Scampi 280
g
Combi 5 10 mins
Place on glass tray on
wire shelf in lower shelf
position.
Boil in
the bag
150
g
+LJK
6 mins
Place bag sauce side
down in a glass dish.
Pierce top. Shake bag
halfway through.
Fruit - Peel, slice, chop into even sized pieces.
Baked apple
-cored
x 1
Combi 1
3-4 mins
Place on glass tray on
wire shelf in lower shelf
position.
Apples - stewed
500 g
8 mins
Apricots-stewed
300 g
4-5 mins
Pears - stewed
500 g
7 mins
Plums - poached
400 g
+LJK
6 mins
Add 300 ml (½ pt) of
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Cover. Place on base.
Plums - stewed
400 g
Combi 1 7 mins
Place on glass tray on
wire shelf in lower shelf
position.
Rhubarb
- stewed
500 g
Duck - Caution: Hot fat! Remove dish with care.
Duck breast
ÀOOHWV
400 g
200 °C 30 mins
Preheat oven. Prick the
skin and place on enamel
shelf in lower shelf
position.
'XFNZKROH
-
190 °C
25 - 27 mins
per 450
g
Crispy duck -
reheat
370 g
230 °C 20 mins
Preheat oven and place
duck on enamel shelf in
lower shelf position.
Cooking Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a
stand time
HVSHFLDOO\LIWKH\
cannot be stirred. The denser the food the longer the stand time.
Points for Checking