- Eng-13 -
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Further information can be found in the Cookbook.
Cooking Modes Uses
Recommended
accessories
Containers
MICROWAVE
■ Defrosting
■ Reheating
■ Melting: butter, chocolate, cheese.
■ Cooking fish, vegetables, fruits, eggs.
■ Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel, meat, fish.
■ Baking cakes without colour.
No Preheating
_
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the oven.
microwaveable, no
metal.
GRILL
■ Grilling of meat or fish.
■ Toast grilling.
■ Colouring of gratin dishes or meringue pies.
No Preheating
Grill Tray, Wire Rack
Heatproof, metal
tin can be used on
Grill Tray in upper or
lower shelf positions
or place foods
directly on Wire
Rack with heatproof
dishes underneath.
OVEN
■ Baking of small items with short
cooking times: puff pastry, cookies,
roll cakes, scones.
■ Special baking: bread rolls or
brioches, sponge cakes.
■ Baking of pizzas and tarts.
■ Preheating advised
Grill Tray, Wire Rack
Heatproof, metal
tin can be used on
Grill Tray in upper or
lower shelf positions
or place foods
directly on Wire
Rack with heatproof
dishes underneath.
STEAM
■ Cooking fish, vegetables, chicken, rice, and
potatoes.
No Preheating
Grill Tray
Heatproof container
on Grill Tray in
upper or lower shelf
positions.
F0003BU00QP_Eng_04_160622.indd 13 2016/6/23 11:22:28
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