- Eng-46 -
Auto Cook Setting and Menus (continued)
12. Grill Chicken Pieces
+ +
Suitable for cooking different kinds of instant noodle. Put
the noodle and seasonings into a microwaveable container
then pour water. Allow at most 1/2 depth of volume for
evaporation to prevent boiling over. Keep the vent of the
container opening. If no vent or the vent is not large enough,
do not close the container securely to prevent boiling. Place
the container at the centre of flat table. Select the program
and weight, then start. Open the door to stir when two beeps
heard during cooking, press start to continue. Allow to stand
for 2 minutes after cooking. Measure rice and tap water as
below chart for reference.
13. Grill Fish Fillets +
Suitable for frying fresh fish fillets like salmon weighing
a maximum 180 g each without turning. Fill water tank.
Place the fish fillets skin side down onto Grill Tray as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
14. Grill Shrimp
+ +
Suitable for frying fresh shrimps and prawns without turning.
Fill water tank. Brushing the shrimps with oil both sides.
Place the shrimps onto Grill Tray. Place the Grill Tray in
upper shelf position. Select the program and weight, then
start.
15. Fried Chicken - Healthy
+ +
Seasonings (4 servs):
A: 50 g fried chicken powder (corn flour)
B: 1 egg
1 tbsp light soy sauce
1 tbsp yellow wine
tasted salt, pepper
Suitable for frying fresh chicken pieces without turning.
Clean the boneless chicken legs and cut into even small
cubes weighing 30 g each. Mix B and chicken pieces well,
then wrap chicken pieces with A. Fill water tank. Place the
chicken pieces onto Grill Tray with skin side up as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
16. Teriyaki Chicken - Healthy
+ +
Seasonings (4 servs):
2 tbsp light soy sauce
2 tbsp water
2 tsp sugar
Suitable for cooking teriyaki chicken pieces without turning.
Clean the boneless chicken legs and cut to 125 g each.
Mix all ingredients of seasonings and chicken pieces well
and marinate for half an hour. Fill water tank. Place the
chicken pieces onto Grill Tray with skin side up as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
17. Roast Chicken +
Suitable for roasting whole chickens that are unstuffed. Wash
and dry chicken, truss or tie legs. Brush the surface of the
skin with butter or oil and sprinkle with seasoning if desired.
Place chicken breast side down on the wire rack and place
at the centre of flat table with a heat proof dish underneath.
Select the program and weight, then start. Open the door to
turn over when two beeps heard during cooking, then press
start to continue.
18. Roast Beef/ Lamb
+ +
Suitable for roasting big piece of beef /lamb. Marinate for half
an hour with seasonings. Put the meat piece on wire rack
and place at the centre of flat table with a heat proof dish
underneath. Fill water tank. Select the program and weight,
then start. Open the door to turn over when two beeps heard
during cooking, then press start to continue.
19. Roast Pork +
Suitable for roasting joints of pork, leg, boned and rolled loin,
rib roast and shoulder. Score rind, brush with lemon juice
and rub liberally with salt. Place roast rind side up on wire
rack with dish underneath. Fill water tank. Select Auto menu
Roast Pork , then select the weight closest to the weight of
the meat , and then touch Start. During the cooking time,
the oven will ‘beep’ and prompt you to turn over. Do not use
plastic wrap or lid.
20. Fresh Crispy Top +
Use for heating and crisping the top of foods like pasta bake,
macaroni cheese, cottage pie and lasagne. All foods must be
pre-cooked and cold. If in a foil container, transfer to a similar
sized heatproof container. Do not cover and place onto the
wire rack and place at the centre of flat table. Select the
program and weight, then start.
F0003BU00QP_Eng_04_160622.indd 46 2016/6/23 11:22:38
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