- Eng-16 -
Notes:
1. Fill the water tank before using the Steam feature.
2. When you select the steam feature, " " symbol will appears in the display to prompt you fill the
water tank until the oven start cooking. This is normal.
3. The maximum time for cooking in this mode is 30 minutes. If required to cook for longer than this time, re-fill
the water tank and repeat the above operation for the remaining time.
4. If during operation the water tank becomes empty, the oven will stop operation. " " symbol and
"U14" will appears in the display. After re-filling the water tank and positioning back in the oven, press Start
pad. The oven will not continue cooking until the water tank has been re-filled and Start pad pressed.
5. You can change the cooking time during cooking if required. Turn the dial to increase or decrease the cooking
time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will
end cooking.
6. It may be necessary to wipe the excess water in the cavity after Steam cooking.
1
Select Mode.
Turning the dial anti-clockwise until the " " symbol appears in the display.
2
Press .
Press once to verify your selection.
3
Select Power Level.
Set the desired power level by using the dial. (see chart below)
4
Press .
Press once to verify your selection.
5
Enter Time.
Enter the cooking time by using the dial. (up to 30 minutes)
6
Press
Press Start pad. The cooking time appears in the display window and begins to count down.
The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice. It can keep moisture of
food and also can steam the food evenly. There are 3 different steam settings available.
To Cook on Steam by Time Setting
Power Level Example to use
Steam1 (High) Vegetable, Chicken, Meat, etc.
Steam2 (Medium) Seafood, Poached egg, Souffle, etc.
Steam3 (Low) Melt chocolate, Defrost Raspberries.
F0003BU00QP_Eng_04_160622.indd 16 2016/6/23 11:22:28
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