- Eng-36 -
To Cook Food Using Steam Reheat
This feature allows you to reheat rice, meal with steam without setting power and time. The recommended weight
is 100-500 g.
Notes:
1. Fill the water tank before using the Steam feature.
2. If during operation the water tank becomes empty, the oven will stop operation. "
" symbol and
"U14" will appears in the display. After re-filling the water tank and positioning back in the oven, press Start
pad. The oven will not continue cooking until the water tank has been re-filled and Start pad pressed.
3. It may be necessary to wipe the excess water in the cavity after Steam cooking.
4. This feature is only suitable for cooked food.
5. It is not suitable for reheating liquids.
6. Frozen foods can be reheated, but thickness foods is not suitable.
7. If the temperature of the cavity is too high, steam reheat feature can not be used. Display window will appear
"
". Steam reheat feature can be used again until the " " disappears.
8. Don't reheat different kinds of food at the same time.
Caution:
Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your bare
hands! Risk of burns! Use oven gloves.
Reheat Rice
• It is suitable for reheating rice.
• Stir the rice and pour water into the tank before
reheating.
• Do not cover or wrap.
• Stir again before serving.
Reheat Meal
• It is suitable for reheating meal.
• Stir the meal and pour water into the tank before
reheating.
• Do not cover or wrap.
• Stir again before serving.
1
Press 3 Times.
Press 3 times. " " symbol and "3" will appears in the display.
2
Select More/Standard/Less.
Select "More/standard/Less". (see chart below)
select "More/standard/Less" by turning the dial.
For 100~250
g
, please select Less to reheat.
For 250~350
g
, please select Standard to reheat.
For 350~500
g
, please select More to reheat.
3
Press .
Press once.
While detecting, “----”will blink in the display window. After detected, the cooking time will count down.
More Standard Less
Display
F0003BU00QP_Eng_04_160622.indd 36 2016/6/23 11:22:37
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