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Poultry
Wash poultry and pat dry. Season poultry as desired.
Whole poultry may be roasted stuffed or unstuffed.
Whole Roasting Chickens (1.0
kg
to 2.8
kg
): Place
chicken on Wire Rack set on a heat proof and
microwave safe dish. Shield drumsticks with a strip
of foil for the fi rst 30 minutes of cooking. (Foil should
not touch rack or oven walls, as arcing may occur.)
Whole Duck (1.5
kg
to 2.5
kg
): Pierce skin at 2 cm
intervals with a fork to allow fat to drain from duck.
Place duck on Wire Rack set on on a heat proof and
microwave safe dish. Drain juices from dish once
during cooking.
Directions for Cooking Poultry by Combination
Whole Turkey (2
kg
to 6
kg
): Place turkey on Wire
Rack set on a heat proof and microwave safe dish.
Halfway through cooking, shield tops of drumsticks
with a strip of foil. (Foil should not touch oven walls,
as arcing may occur.) Drain juice from dish once
during cooking.
After cooking allow to stand, covered, for 10 minutes.
This stand time allows for easier carving and fi nishes
cooking. During stand time test for desired cooking.
Small poultry is cooked when juices run clear and the
drumsticks readily move up and down. Large poultry
should be checked with a meat thermometer inserted
in both thigh joints. If thermometer touches bone, the
reading may be inaccurate.
DO NOT USE A CONVENTIONAL OR MICROWAVE
THERMOMETER IN THE OVEN WHEN COOKING
BY COMBINATION. If poultry is undercooked, cook
a few more minutes.
Arrange pieces skin-side up, and evenly spread in a
shallow dish.
Directions for Cooking Poultry Pieces
Poultry Chart
For microwave cooking, cover dish with plastic wrap.
For Steam + microwave cooking, do not add liquid
and do not cover.
Food
Weight/
Quantity
Power
Level
Cooking Time
(approx.)
Instructions
Chicken breasts
(boneless and skinless)
250 g STEAM 1 30 mins
Fill the water tank. Place on
Grill Tray in upper shelf position.
Chicken legs 1.0 kg Grill 1 30 mins
Place on Grill Tray in lower shelf
position. Turn halfway.
Whole chicken per 500 g 190 °C 30-35 mins
Preheat the oven. Place chicken
on Grill Tray in lower shelf posi-
tion. Turn halfway.
Duck breast (fi llets) 400 g 200 °C 40 mins
Preheat oven. Prick the skin and
place on Grill Tray in lower shelf
position.
Whole duck per 500 g 190 °C 27-30 mins
Preheat the oven. Place duck on
Grill Tray in lower shelf position.
Turn halfway.
Turkey breasts
(boneless and skinless)
350 g STEAM 1 30 mins
Fill the water tank. Place on
Grill Tray in upper shelf position.
F0003BU00QP_CB_2016023.indd 91 2016/6/23 11:30:37
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