Panasonic NN-DS596B - Page 98

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Main Fare Meats
Meat Chart
Food Weight/
Quantity
Power
Level
Cooking Time
(approx.)
Instructions
Lamb joint
- medium
- well done
Maximum
weight 1.5 kg
180 °C
20 mins
per 500 g plus
20-25 minutes
20 mins
per 500 g plus
25-30 minutes
Preheat oven. Cook on Grill
Tray in lower shelf position. Turn
halfway. Wrap in foil and allow
to stand for 10 mins after cook-
ing.
Lamb chops
- medium
- well done
400 g (4)
400 g (4)
Grill 1 15 mins
16-18 mins
Place on Grill Tray in upper shelf
position. Turn halfway.
Beef joint
- rare
- medium
- well done
220 °C
20 mins
per 500 g plus
10-15 mins
20 mins
per 500 g
plus 20-25 mins
20 mins
per 500 g plus
30-35 mins
Preheat oven. Place on Grill
Tray in lower shelf position. Turn
halfway.
Beef burgers 227 g Grill 1 15 mins
Place on Grill Tray in upper shelf
position. Turn halfway
Steak
- medium
- well done
150 g
150 g
Grill 1
7-8 mins
9-10 mins
Place on Grill Tray in upper shelf
position. Turn halfway
Pork joint
Max weight
1.5 kg
220 °C
then
190 °C
30 mins
per 500 g plus
60 mins
Preheat oven. Place joint on
Grill Tray in lower shelf position.
Turn halfway. Leave for 10 mins
after cooking and before carv-
ing.
Bacon rashers 300 g (8) Grill 1 8 mins
Place on Grill Tray in upper shelf
position,
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