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Auto Menu Programs (continued)
No. Menu/Function Serving/Weight
Recommended
Containers
Accessory and
Placement
Re-Bake Bread
21
Baguette/Crusty
Rolls
100 g 200 g 300 g 400 g
–
22
Frozen Baguette/
Frozen Crusty Rolls
100 g 200 g 300 g 400 g
23 Croissants 1 pc 2 pcs 3 pcs 4 pcs
Junior Menu
24 Buttered Sweet Corn 50 g 100 g 150 g – pyrex® dish
on flat table25 Fruit Purée 100 g 200 g 300 g 400 g
pyrex® dish with lid
26 Vegetable Purée 100 g 200 g 300 g 400 g
27
Frozen Breaded
Products
100 g 200 g 300 g 400 g –
Turbo Defrost
28 Turbo Defrost 100 g - 3000 g (See page 29)
Guidelines:
1. The auto programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package weight information.
4. Always use the Grill Tray as indicated.
5. Do not cover foods on the auto steam programs.
6. Most foods benefit from a standing time after cooking on an auto program, to allow heat to continue
conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before
serving.
8. The temperature for frozen food is assumed to be -18 °C to -20 °C. The temperature of chilled food is
assumed to be +5 °C to +8 °C (refrigerator temperature).
9. If ‘HOT’ appears in the display window, the oven temperature is too high from previous use and an auto
program can not be set. Cooking mode and time may still be set manually.
10. When “
” is blinking, fill the water tank.
F0003CM40HP_Eng.indd 47F0003CM40HP_Eng.indd 47 2022/9/21 14:02:242022/9/21 14:02:24
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