- Eng-48 -
English
1 Beverage
To reheat beverage (coffee, tea,milk etc.) from
fridge temperature. The reheat field is 1-4 cups
(200 ml/cup). Select the program and weight, then
start. After reheating, stir carefully. Do not cover or
wrap.
Notes:
1. Use a microwave safe cup.
2. Heated Beverage can erupt if not mixed with
air. Do not heat Beverage without stirring before
heating.
3. Care must be exercised not to overheat
Beverage. Overheating will cause an increased
risk of scalding, or water eruption.
2 Fresh Vegetables
To steam fresh vegetables, e.g. broccoli, cabbage.
Fill water tank. Place prepared vegetables onto
Grill Tray. Place in the upper shelf position. Select
the program and weight, then start.
3 Frozen Vegetables
To steam frozen vegetables e.g. carrots, broccoli,
cauliflower, green beans. Fill water tank. Place
vegetables onto Grill Tray. Place in the upper shelf
position. Select the program and weight, then start.
4 Fresh Root Vegetables
To steam fresh root vegetables, e.g. carrots,
potatoes. Fill water tank. Clean and peel the root
vegetables and cut into even sized pieces. Place
prepared root vegetables onto Grill Tray. Place in
the upper shelf position. Select the program and
weight, then start.
5 Chicken Breasts
To steam fresh chicken breasts. Each chicken
breast should weigh about 200 g each. Fill water
tank. Place chicken breasts onto Grill Tray. Place
in the upper shelf position. Select the program and
weight, then start. Allow to stand for a few minutes
after cooking.
6 Fresh Fish Fillets
To steam fresh fish fillets e.g. salmon steak, cod,
haddock, plaice. Fill water tank. Place fresh fish
fillets onto Grill Tray. Place in the upper shelf
position. Select the program and weight, then start.
Allow to stand for a few minutes after cooking.
7 Fresh Whole Fish
To steam fresh whole fish e.g trout, sea bream,
mackerel, sea bass, sardines weighing between
200-500 g each. Fill water tank. Place whole fish
directly onto Grill Tray. Place in the upper shelf
position. Select the program and weight, then start.
8 Rice
To cook rice for savoury dishes (Thai, Basmati,
Jasmine, long grain), not pudding rice. Rinse
the rice in cold water. Fill water tank. Place rice
in a shallow Pyrex® dish. Add 1 part cold water
to 1 part rice. Do not cover. Place dish onto Grill
Tray. Place in the upper shelf position. Select the
program and weight, then start.
9 Reheat Chinese Bun
To reheat refrigerated chinese buns weighing 80-
100 g per piece. Fill water tank. Place the buns
onto Grill Tray. Do not wrap or lid. Place the Grill
Tray in upper shelf position. Select the program
and weight, then start.
10 Fresh Fish Fillets
To cook fish fillets for one side grill e.g. salmon,
cod, haddock weighing a maximum 200 g each.
Fill water tank. Brush skin side with oil. Place
fresh fish, skin side down, onto Grill Tray. Place in
the lower shelf position. Select the program and
weight, then start.
Auto Menu Programs (continued)
F0003CM40HP_Eng.indd 48F0003CM40HP_Eng.indd 48 2022/9/21 14:02:242022/9/21 14:02:24
To Next Page
Loading...
