Panasonic SD-ZB2502

24
Bread Recipes
SPELT WHITE BREAD
Select menu ‘13’
MLXL
spelt white flour 400 g 500 g 600 g
teaspoons of sugar 1
1
⁄2 22
teaspoons of salt 1
1
⁄4 1
1
⁄2 1
3
⁄4
butter 5 g 10 g 10 g
water 260 mL 340 mL 400 mL
teaspoons of
dry yeast
11
1
⁄4 1
1
⁄2
WHOLE SPELT BREAD
Select menu ‘13’
MLXL
spelt wholegrain flour 200 g 250 g 300 g
spelt white flour 200 g 250 g 300 g
teaspoons of sugar 1
1
⁄2 22
teaspoons of salt 1
1
⁄4 1
1
⁄2 1
3
⁄4
tablespoons of oil 2 3 3
water 250 mL 320 mL 380 mL
teaspoons of
dry yeast
11
1
⁄4 1
1
⁄2
RYE AND SPELT (forbid delay timer)
Select menu ‘13’
MLXL
spelt white flour 275 g 350 g 425 g
rye flour 125 g 150 g 175 g
teaspoons of sugar 1
1
⁄2 22
teaspoons of salt 1
1
⁄4 1
1
⁄2 1
3
⁄4
butter 5 g 10 g 10 g
plain yogult 120 g 150 g 180 g
water 180 mL 230 mL 270 mL
teaspoons of
dry yeast
11
1
⁄4 1
1
⁄2
SEEDED BUCKWHEAT AND SPELT
Select menu ‘13’
MLXL
spelt white flour 320 g 400 g 480 g
buckwheat flour 80 g 100 g 120 g
teaspoons of honey 1 1 1
1
⁄2
teaspoons of salt 1
1
⁄4 1
1
⁄2 1
3
⁄4
tablespoons of
sesami seed
1
1
⁄2 22
1
⁄2
tablespoons of linseed 1
1
⁄2 2 2
tablespoons of
poppy seed
1
1
⁄2 2 2
1
⁄2
tablespoons of oil 2 3 3
water 250 mL 320 mL 380 mL
teaspoons of
dry yeast
11
1
⁄4 1
1
⁄2
RICE AND SPELT WITH PINE NUT AND FRIED ONION
Select menu ‘14’
MLXL
spelt white flour 320 g 400 g 480 g
brown rice flour 80 g 100 g 120 g
teaspoons of sugar 1
1
⁄2 22
teaspoons of salt 1
1
⁄4 1
1
⁄2 1
3
⁄4
butter 5 g 10 g 10 g
water 260 mL 340 mL 400 mL
teaspoons of
dry yeast
11
1
⁄4 1
1
⁄2
addition (place in
raisin nut dispenser):
pine nut 40 g 50 g 60 g
tablespoons of
fried onion
3 4 5
LEMON AND POPPY SEED SPELT
Select menu ‘13’
MLXL
spelt white flour 400 g 500 g 600 g
teaspoons of sugar 1
1
⁄2 22
teaspoons of salt 1
1
⁄4 1
1
⁄2 1
3
⁄4
butter 5 g 10 g 10 g
grated zest from
lemon
111
lemon juice 20 mL 20 mL 30 mL
tablespoons of
poppy seed
23 3
water 250 mL 330 mL 380 mL
teaspoons of
dry yeast
11
1
⁄4 1
1
⁄2
FRUITY SPELT
Select menu ‘14’
MLXL
spelt white flour 400 g 500 g 600 g
teaspoons of sugar 1
1
⁄2 22
teaspoons of salt 1
1
⁄4 1
1
⁄2 1
3
⁄4
butter 5 g 10 g 10 g
teaspoons of
mixed spice
22
1
⁄2 3
water 270 mL 350 mL 400 mL
teaspoons of
dry yeast
11
1
⁄4 1
1
⁄2
addition (place in
raisin nut dispenser):
mixed dried fruits 100 g 125 g 150 g