3
ENGLISH
Adjusting the Aroma (Co ee Strength) .................................................................................... 26
Adjusting the Co ee Dispensing Spout .................................................................................... 27
Adjusting the Co ee Length .................................................................................................... 28
BREWING ESPRESSO AND LONG ESPRESSO .......................................................29
Brewing Espresso and Long Espresso Using Co ee Beans ......................................................... 29
Brewing Espresso and Long Espresso Using Pre-Ground Co ee ................................................ 30
BREWING CLASSIC COFFEE...............................................................................31
Brewing Classic Co ee Using Co ee Beans ............................................................................... 31
Brewing Classic Co ee Using Pre-Ground Co ee ...................................................................... 32
FROTHING MILK AND PREPARING A CAPPUCCINO .............................................34
Frothing milk ........................................................................................................................... 34
Preparing a Cappuccino ........................................................................................................... 36
DISPENSING HOT WATER .................................................................................36
CLEANING AND MAINTENANCE ........................................................................38
Daily Cleaning of the Machine.................................................................................................. 38
Weekly Cleaning of the Machine .............................................................................................. 39
Cleaning of the Water Tank....................................................................................................... 40
Daily Cleaning of the Classic Milk Frother ................................................................................. 40
Weekly Cleaning of the Classic Milk Frother ............................................................................. 40
Weekly Cleaning of the Brew Group ......................................................................................... 41
Monthly Lubrication of the Brew Group ................................................................................... 45
Monthly Cleaning of the Brew Group with “Co ee Oil Remover” .............................................. 46
Monthly Cleaning of the Co ee Bean Hopper........................................................................... 48
DESCALING .....................................................................................................49
Preparation Phase .................................................................................................................... 49
Descaling Phase ....................................................................................................................... 51
Rinse Phase .............................................................................................................................. 52
Interruption of the Descaling Cycle .......................................................................................... 54
PROGRAMMING ..............................................................................................54
The following settings can be adjusted .................................................................................... 54
How to Program the Machine .................................................................................................. 56
MEANING OF THE DISPLAY ICONS .....................................................................58
TROUBLESHOOTING ........................................................................................62
ENERGY SAVING ..............................................................................................65
Stand-by .................................................................................................................................. 65
TECHNICAL SPECIFICATIONS ............................................................................65
FACTORY SETTINGS .........................................................................................66
WARRANTY AND SERVICE ................................................................................66
Warranty .................................................................................................................................. 66
Service ..................................................................................................................................... 66
ORDERING MAINTENANCE PRODUCTS ..............................................................67
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