Philips HR2355 - Recipes; Noodle Making Recipes

12 EN
8 Recipes
For more recipes, you can visit Philips MyKitchen websites www.philips.com.tw/
mykitchen.
Notes
• To guarantee the quality of the noodle, use gluten our to make noodle. Follow the recommended
proportion to add the ingredients.
• Seasonal changes and using ingredients from dierent regions may aect the our/water ratio. You may
adjust based on the recommended proportion.
• When making the egg noodle or vegetable noodle, make sure you whisk the egg mixture or vegetable juice
evenly before pouring into the chamber.
Noodle making recipes
Pour the our into the chamber rst, then select the corresponding servings, and the
noodle maker will start. Slowly pour the water or ingredients mixture in through the
opening of the chamber lid. Place a container right under the outlet. Cut the noodle to
the desired length with the supplied cleaning tool. The appliance will sound to indicate
the noodle making is complete. After nished cooking in the boiling water, the noodles
are ready to serve.
Tip
• The cooking time of the noodle varies depending on personal preferences, noodle shapes, and number of
servings.
Recipes Flour (g) Ingredients
Plain
noodle
1 cup of our (~250g)
85 ml of water (use the water cup to measure
the water to ).
2 cups of our (~500g)
170ml of water (use the water cup to measure
the water to ).
Egg
noodle
1 cup of our (~250g)
A medium size egg (~45g), whisk the egg in
the water cup, then pour water in to the water
marking of . Total volume is around 95ml.
2 cups of our (~500g)
2 medium size eggs (~90g), whisk the eggs in
the water cup, then pour water in to the water
marking of . Total volume is around 190ml.