Philips HR2355 - Cooking Recipes

13EN
Recipes Flour (g) Ingredients
Spinach
noodle
1 cup of our (~250g)
Spinach juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of . Total volume is around
95ml.
2 cups of our (~500g)
Spinach juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of . Total volume is around
190ml.
Tomato
noodle
1 cup of our (~250g)
Tomato juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of . Total volume is around
95ml.
2 cups of our (~500g)
Tomato juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of . Total volume is around
190ml.
Carrot
noodle
1 cup of our (~250g)
Carrot juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of . Total volume is around
95ml.
2 cups of our (~500g)
Carrot juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of . Total volume is around
190ml.
Cooking recipes
Recipes Ingredients Cooking
Taiwanese
Dan Zai
Noodles
• 1 whole pack of fresh
noodles
• 1 pound pork
tenderloin (minced
or ground)
• 6 cloves garlic
(minced)
• 1 medium size red
onion (thinly sliced)
• 500ml chicken broth
(optional)
• ½ stalk spring onions
• Oil
a In a pot, boil water. Add noodles and
simmer for half a minute.
b Remove the noodles and drain then set
aside.
c In a pan, heat oil and add red onion and
garlic. Stir-fry until the garlic turns brown.
d Add the meat and stir-fry until the meat is
almost cooked.
e Add the chicken broth and bring to a boil.
f Add the noodles and simmer for 1 minute.
g Add some salt according to your taste.
h Top with spring onions when serving.