Philips HR2355 - Assembly; Assembly Caution; Assembly Instructions; Use the Noodle Maker

8 EN
5 Assemble
Follow the assembling steps below to
install the noodle maker.
Caution
• Make sure to tighten the front panel knob
during assembling.
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6 Use the
noodle maker
Cautions
• Never put in excessive ingredients in the
noodle maker. Otherwise, it will damage the
appliance.
• Do not put in any ingredients that are 60°C
or above to the noodle maker, nor place
the noodle maker in surroundings with high
temperature (60°C), for instance in a high
temperature sterilization. This will deform the
appliance.
• Follow the operating instructions completely.
Put in the our into the chamber rst, then
place the chamber lid onto the chamber. Start
the noodle maker, and then slowly pour water
along the entire length of the opening in the
lid.
• Never pour in water before you place the
chamber lid onto the chamber. Do not pour in
any liquids into the safety switch hole.
Notes
• During processing, if the chamber lid is open
or loose, the noodle maker will automatically
stop processing.
• Use the supplied our cup and water cup for
accurate measure of our and water ratio. This
is very important to the noodle texture.
• After processing, it is normal to nd some
leftover dough inside the chamber.
1 Measure one full cup of our. Scrap
o any excessive our from the cup
edge with the supplied cleaning
tool. One full cup is equivalent to
1-2 servings (~250g).
Caution
• Do not shake nor hit the our cup to remove
excessive our. This will aect the our weight.