Pit Boss PB150PPB - Operation and Maintenance; Hopper and Air Intake Cleaning; Grill Care Cheat Sheet

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Hopper
• Use a wet/dry vacuum to remove leftover pellets, sawdust, and debris
to completely clean the hopper through the hopper screen.
• Running all pellets out of the auger system is recommended if your
grill will be unused for an extended period of time. This can be done by
pressing the Prime button to empty the auger tube or simply running
your grill until the hopper is empty, and no pellets remain in the auger
tube.
Air Intake
• Check and clean off any debris from the fan air intake vent, found
on the side of the hopper. Once the access panel has been removed,
carefully wipe off any grease build-up directly on the air intake vent.
This ensures airflow is clean and sufficient to the feed system. (G)
GRILL CARE CHEAT SHEET
ITEM CLEANING FREQUENCY CLEANING METHOD
Bottom of Main Grill Every 5-6 Grill Sessions Scoop Out, Vacuum Out Excess Debris
Burn Pot Every 2-3 Grill Sessions Scoop Out, Vacuum Out Excess Debris
Cooking Grates After Each Grill Session Burn Off Excess, Brass Wire Brush
Flame Broiler™ Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean
Grease Cup After Each Grill Session Cloth & Soapy Water
Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving
Hopper Empty
Hopper Electric Components Once A Year Dust Out Interior, Wipe Fan Blades with Soapy
Water
Air Intake Vent Every 5-6 Grill Sessions Dust, Cloth & Soapy Water
Grill Probe As Needed Cloth & Soapy Water
Snapshot this chart
for reference.
G