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Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Steel Cooking Grids (x2)
3 Lid Stopper
4 Probe Wire Casing
5 Flame Broiler Slider
6 Flame Broiler Main Plate
7 Hopper Assembly, Plate Screw, Cleanout Plate
8 Main Barrel
9 Thermometer Kit
10 Lid Handle Bezel (x2)
11 Lid Handle
12 Metal Wheels (x2)
13 Stationary Leg (x2)
14 *Leg with Wheel Axle (x2)
15 Grease Bucket
16 Serving Tray Handle (x2)
17 Serving Tray
18 Side Shelf Handle
19 Bottom Shelf
A Screw (x24)
B Washer (x2)
C Nut (x2)
D Washer (x24)
E Locking Washer (x24)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
*Bottle opener is pre-mounted to one leg.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
440
1,232mm x 1,029mm x 610mm
/ 48 ½” x 40 ½” x 24”
40.0 kg
/ 88.2 lb
Main
- 2,200 cm / 341 sq. in.
Upper Rack
- 800 cm / 124 sq. in.
TOTAL
- 3,300 cm / 465 sq. in.
82-260°C
/ 180-500°F
Eight temperature
presets, start-up and
cool-down cycles,
electric igniter
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