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MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
7002
1,280mm x 1,186mm x 815mm
/ 50.3” x 46.6” x 32.0”
67.6 kg
/ 149.0 lb
Main - 3,324 cm / 515.3 sq. in.
Upper Rack - 1,479 cm / 229.3 sq. in.
TOTAL - 4,803 cm / 744.6 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grids (x2)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Thermometer (x1)
7 Lid Handle Bezel (x2)
8 Lid Handle (x1)
9 Main Barrel / Hopper Assembly (x1)
10 Side Shelf Supports (x2)
11 Front Shelf Supports (x2)
12 Bottle Opener (x1)
13 Grease Bucket (x1)
14 Stationary Leg (x2)
15 Leg with Wheel Axle (x2)
16 Flame Broiler Adjusting Bar Handle (x1)
17 Flame Broiler Adjusting Bar (x1)
18 Side Shelf (x1)
19 Corner Shelf (x1)
20 Front Shelf (x1)
21 Bottom Shelf (x1)
22 Wheel (x2)
23 Meat Probe (x1)
A Screw (x38)
B Locking Washer (x38)
C Washer (x38)
D Lock Nut (x2)
E Washer (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
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