ENGLISH
5
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMPERATURE RANGE
31
550mm x 1,190mm x 510mm
/ 21 in. x 46 in. x 20 in.
30 kg
/ 66 lb
Cubic Cooking: 0.07 m
3
/ 2.7 ft
3
TOTAL
- 4,419 cm / 685 sq. in.
38-176°C
/ 100-350°F
Part# Description
1 Cooking Grids (x4)
2 Cooking Grid Support Brackets (x8)
3 Damper Vent (x2)
4 Back Handle (x1)
5 Logo Plate (x1)
6 Cabinet Door Handle (x1)
7 Cabinet Door Latch (x1)
8 Cabinet Door (x1)
9 Main Cabinet (x1)
10 Wood Chip Tray Lid (x1)
11 Wood Chip Tray Assembly (x1)
12 Water Pan (x1)
13 Water Pan Support (x1)
14 Cabinet Base (x1)
15 Support Bar (x1)
16 Support Panel (x2)
17 Meat Probe (x1)
18 Grill Probe Bracket (x1)
19 Power Cord Bracket (x1)
20 Bottom Chamber Assembly (x1)
21 Support Legs (x4)
22 Locking Caster Wheel (x2)
23 Caster Wheel (x2)
24 Grease Tray (x1)
A ¼–20x⅝" Screw (x4)
B ¼–20x½" Screw (x28)
C #10–24x½" Screw (x32)
D #10–24 Lock Nut (x2)
E M5 Locking Washer (x2)
F #5–32x½" Screw (x2)
G Spare Hardware
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Care if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 1650W, 3-PRONG GROUNDED PLUG
1
2
5
3
4
11
13
12
15
24
17
23
22
18
21
20
19
16
9
7
8
10
6
14
211
212
213
214
161
162
To Next Page
Loading...
Need help?
General