Safety
Page EN-11
foil to come into contact with the he-
ating elements.
■ Never leave the appliance unatten-
ded while grilling. Keep children away.
Risk of burns!
The appliance and its accessible parts
become hot during use.
■ Never pour water directly into the
hot cooking chamber. The steam pro-
duced can cause scalding and dama-
ge to the cooking chamber lining.
■ Allow hot water from the appliance
to cool before pouring it out.
Specific risks in convection mode
CAUTION
Fire hazard!
■ Under no circumstances must the fan
openings be covered up. This may
cause the appliance to overheat.
■ If you are cooking foods in oil, fat or
with alcohol, do not leave the appli-
ance unattended! Food may ignite of
its own accord.
NOTICE
Improper handling of the oven may re-
sult in damage or explosions.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven’s enamel. If you wish to pla-
ce dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50°C.
Be careful when handling cookware
– the enamel can be easily scratched.
Specific risks in automatic mode
CAUTION
Fire hazard!
■ Before starting automatic mode, plea-
se make sure you inform all members
of the household so that they do not
put anything in the cooking chamber.
■ Never leave anything to grill unatten-
ded in automatic mode!
■ Monitor the appliance during auto-
matic mode in order to prevent spil-
ling and burning. Please note that
fats, oils and alcohol can catch on fi re
when heated.
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