privileg TC936T5Y-S00E - Defrost Mode

The heating modesPage EN-26
Defrost mode
When defrosting frozen food you have two
programme options available:
Programme 1 (“ d01 ”)
for meat, poultry and fish weighing 100 to
1000 g. Duration (depending on weight) ap-
prox. 3 to 22 minutes, with a pause for turning
the food.
Programme 2 (“ d02 ”)
for bread, cakes and fruit weighing 100 to 500
g. Duration (depending on weight) approx. 1
to 6 minutes.
WARNING
Health hazard!
The water that melts during defrosting
can contain harmful bacteria, especial-
ly with meat and poultry!
■ Avoid any physical contact.
■ Pour defrost water away. Do not use
it for any other purpose.
■ Thoroughly clean the crockery you
have used.
Preparation:
• Ideally, use food which has been frozen at
–18 °C in portions that are as thin as pos-
sible.
• Remove all packaging and weigh the food
– its weight is needed to ensure the correct
settings.
• Place the food in an appropriately large
container which can collect the defrost wa-
ter without overflowing.
• Do not cover the food.
1. Place the dish in the cooking chamber and
close the cooking chamber door (3).
2. Use the function selector (12) to select
the indicator
for defrosting on the dis-
play (16) .
The display (16) shows the indicators for
weight 0.20 kg, the defrost time 05:30 min
as well as the programme
d01 . The pro-
gramme indicator flashes.
(20)(12) (19)(18)(16)
3. If required, use the rotary switch (20) to
change the programme.
4. To change the weight, briefly press the
“Temperature/weight” sensor button
(18) and set the weight with the rotary
switch (20). The defrost time also changes
with the weight.
5. Now press the “Start” sensor button (19).
The appliance will start, the fan will switch
on and the time indicator will start to count
down.
When the time indicator reaches 00:00 , a
signal sounds five times and the appliance
switches off.
6. Allow larger dishes to stand for another 10
to 30 minutes, while separating individual
parts/slices from each other.
Only with programme “ d01 ”:
After about one-third of the defrosting time,
the programme pauses and sounds three
short signals to prompt you to turn the dish
over. Then:
1. Open the cooking chamber door (3).
2. Rotate the dish.
3. Pour defrost water away as required.
4. Close the cooking chamber door (3).
5. Press the “Start” sensor button (19). The
programme will continue to run.