Care and maintenance
Page EN-31
Care and maintenance
WARNING
Health hazard!
The inappropriate use of this appliance
can lead to damage to your health!
■ The oven should be cleaned regularly
and any food deposits removed.
■ Failure to maintain the oven in a cle-
an condition could lead to deteriora-
tion of the surface that could adver-
sely affect the life of the appliance
and possibly result in a hazardous si-
tuation.
Risk of electric shock!
■ Isolate the fuse and pull out the
mains plug before cleaning. Always
take hold of the plug itself, do not pull
on the mains cord.
■ Ensure that no cleaning water or
other liquids can penetrate the ven-
tilation slits or the electrical compo-
nents.
■ Do not use a steam or high-pressu-
re cleaner. Steam could get into live
components through cracks.
Risk of burns!
The housing becomes hot during opera-
tion, especially in the area of the vents.
The containers can also get very hot
due to the foods. After use in grill, con-
vection or microwave-combi mode, the
grill (at the top of the cooking chamber)
will be very hot.
■ Allow the appliance to completely
cool down before cleaning.
NOTICE
The surfaces and door seals can get da-
maged by improper handling.
■ Never use harsh, soda, acid, solvent
or abrasive cleaners. All-purpose clea-
ners with a neutral pH are recommen-
ded.
■ Use care products only on the outer
surfaces.
■ The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■ Only use soft cloths.
If possible, clean the appliance after each use
before any dirt can dry.
• Clean the grill racks (9) and (10) as well as
the roller ring (8) by hand with mild deter-
gent.
The turntable (7) can be cleaned in a dis-
hwasher.
• Clean the appliance, especially the floor of
the cooking chamber and the door seals,
with a damp, soft cloth. Use warm water
and a standard all-purpose detergent or
washing-up liquid and a soft sponge or clo-
th.
• Dissolve stubborn dirt with an undiluted
all-purpose cleaner.
• Wipe off all surfaces after cleaning with a
dry, soft cloth.
• Leave the cooking chamber door (3) open
in order to allow the cooking chamber to dry
out completely.
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