ENGLISH
Translation of the original German user manual 35
Cappuccino preparation step by step
1 Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.
2 Froth milk in a separate container.
3 Fill the cup with the espresso and the frothed milk. Do not pour the milk but “shake” it into the cup. If
necessary, use a spoon to “scoop” the milk and froth into the cup.
11 RECOMMENDED ACCESSORIES
• Blind filter for brew group cleaning (included in delivery).
For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good
bean. Our professional espresso coffee machines and grinders are the ideal combination in order to
achieve this result.
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