9
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Conventional and Fan ovens
Turn the oven knob to the desired temperature (Fig.2-11).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multi-function ovens
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-12).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-11).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
The Browning Element (Conventional Ovens)
The Browning Element is positioned in the top of the left-
hand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper nish to meat.
After the normal cooking is nished turn the left-hand
oven thermostat knob clockwise to the browning position,
indicated by (
) on the fascia panel.
Only the browning element will operate when the thermostat
is turned to this position. The top and base cooking elements
will automatically switch o.
Fig.2-11
Temperature control Function control
Fig.2-12
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