14
Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce
the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not
vary with height in the oven - so you can use any shelf.
As a guide for fan cooking on three levels, use the drop shelf in position 1 (bottom position) and flat shelves on
levels 2 and 4.
The shelves should not be fitted directly one above the other. When cooking on more than one shelf always
leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes
centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food
Temp
Oven Shelf
Position Approximate Cooking Time
Fairy cake 170°C 2-4 20 min interchange after 15 min.
Scone
180°C 2-4 15 min interchange after 10 min.
Deep apple pie
160°C 2-4 45 min interchange after 25 minutes
Plate tart
190°C 2-4 45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm
145°C 3 1 hr 45 min - 2 hr
Victoria sandwich 180mm
170°C 2-4 20 - 25 min
Milk pudding
150°C 3 2 hrs
Puff pastry
220°C 3 - 5 15-40 mins according to size.
Interchange 2/3rds through cooking time
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)
Ensure meat and poultry is fully cooked before serving
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