Rangemaster Excel 110 Ceramic - Browning Element; Base Heat; Defrost Function; Fan Oven Operation

15
Oven Cooking chart - Conventional and full Fan oven functions
Conventional Oven
Fan Oven
Food
Temperature
Shelf
Position Temperature Approximate Cooking Time
FISH 190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.
ROAST MEATS
Beef with bone
160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Beef without bone
160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.
Pork
160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Turkey
160°C 2 150°C 20-25mins. per 500g + 20-25mins.
200°C 2 190°C 15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE
140-150°C 2-3 140°C 2-4hrs according to recipe
YORKSHIRE PUDDING
220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.
CAKES
Very Rich Fruit
140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm)
150°C 2 145°C 2
1
/
2
-3hrs.
Madeira (180mm)
160°C 2 150°C 80-90mins.
Queen Cakes
160°C 2 & 3 or 3 170°C 15-25mins.
Scones
200°C 2 & 3 or 3 190°C 10-15mins.
Victoria Sandwich
180°C 2 & 3 or 3 170°C 20-30mins.
PASTRY
Plate Tart
190°C 2 & 3 180°C 45-50mins. Interchange after 25mins.
Fruit Pie
190°C 2 & 3 180°C 35-40mins.
Tartlets
190°C 4 180°C 15-20mins. according to size.
Puff Pastry
210°C 2,3 or 4 200°C 20-40mins. according to size.
BREAD
210°C 2 & 4 200°C 20-30mins.
MERINGUES
110°C 3 100°C 2-2
1
/
2
hrs
PUDDINGS
Baked Egg Custard
160°C 3 150°C 45mins.-1hr.
Baked sponge pudding
190°C 3 180°C 40-45mins.
Milk pudding
140-150°C 3 150°C 2-3hrs.
use the drop shelf in position 2 for the Conventional Oven
This is intended as a guide only