25
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The hob should be level with, or above, any adjacent work
surface. Above hob level a gap of 75mm should be left
between each side of the cooker and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top of
the hob and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with
the hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65°C above room
temperature.
For safety reasons curtains must not be fitted immediately
behind the cooker.
We recommend a gap of 1110mm between units to allow
for moving the cooker. If a flush fit is required, fit the cooker
up to the unit at one side then fit the unit the other side.
Do not box the cooker in; it must still be possible to move
the cooker in and out for cleaning and servicing. The cooker
should not be placed on a base.
Checking the parts
3 pan supports
Grill pan and trivet
3 flat oven shelves and 1 drop
shelf
Handyrack Meat tin
inner and outer plinths Levelling tool
Plan view
A clearance of 130mm each side is required to allow for oven door
opening.
Unpacking the Cooker
Do not take any packaging off the cooker until it is directly
in front of the place it is to be installed (unless it will not fit
through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off the
cooker, LEAVING THE COOKER STANDING ON THE BASE
PACKAGING. See the loose unpacking sheet.
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