Hints
• To get the most out of your Combi-Master
check daily the types of food which can be
cooked together using "Moist Heat".
Remember that fish, meat, vegetables, side dis-
hes and fruit can be cooked together (as long as
they are all being prepared by the same
method).
• Cook potatoes in perforated GN containers,
the perforations let the steam circulate and give
faster, more intensive cooking.
• Vegetable stock can be collected by inserting
a container on the bottom rack.
• It is better to use two shallower GN containers
rather than one high one => this reduces
bulk and avoids heavy layers of food.
• Dumplings should be placed in a shallow solid
GN container.
• Rice and cereals are the only foods to which
you should add water: 1 part grain, 1.5 to 2
parts water.
• Tomatoes are easy to skin: "Moist Heat" for
approx. 1 min, then plunge into cold water.
Moist Heat mode
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