General Instructions / For your Safety
Keep this manual carefully so that it can always be
consulted by anyone using the appliance.
This appliance must only be used to cook food in
catering establishments. Any other use does not
conform to the use intended and is therefore consi-
dered dangerous
Operate using hands only. Damage caused by the
use of pointed, sharp or other objects will invalida-
te the warranty.
The appliance must only be operated by specially
trained operators.
It is vital for the owner to give users regular safety
instruction.
We recommend that the owner gives your staff
regular training to preclude the risk of accidents or
of damage to the appliance.
Daily checks before switching on
• Lock air baffle top and bottom.
• Ensure that grid shelf or mobile oven rack is pro-
perly locked into position in the cooking cabinet.
General
• The temperature of door glass, outer casing and
add-ons can rise to over 60 °C
• Avoid having heat sources (e.g. grill plates, deep
fat fryers etc.) near the appliance.
• If the unit is idle for prolonged periods, shut the
water supply stop valve and turn off the applian-
ce energy supply (gas and electricity) at the
mains.
When setting up table-top units with an original
standard stand or base cabinet the maximum wor-
king height at the top rack is is not exeed 1600
mm.
WARNING – If containers are filled
with liquid or contents which liquefy during
cooking, do not use higher level racks than
those where the user can see into the slide-
in containers. Warning sticker enclosed with
appliance
Caution!
• Hot vapour (risk of scalding)!
• Containers and grids are hot!
• Make sure the mobile oven rack is correct-
ly locked in place!
Gas appliances only
• If your appliance is installed below an extractor
hood, this must be switched on when the appli-
ance is operating
• If your appliance is connected to a chimney, the
flue duct must be cleaned as stipulated in specific
regional regulations. Consult your installer.
• Do not put objects on your appliance exhaust
pipes
• The appliance must only be used in drauctur free
conditions
• Do not let objects block or obstruct the area
below the appliance.
• It may be necessary to have a flue gas interlok-
king system connected to the appliance, consult
your installer.
General Instructions / For your Safety
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