"Moist Heat"
The steam generator produces hygienic fresh
steam. In this mode the cabinet temperature is set
to a constant 100 °C.
Cooking modes:
Steaming, stewing, blanching, poaching, simmering,
vacuum cooking, thawing, preserving.
1
Preheat until heating indicator light goes
out
2
3
Or work with the core temperatu-
re probe
2
3
Target Actual
Sample dishes
• Mise en place
Tomatoes concassé, garnishes (vegetables, fruit),
mushrooms, blanching juliennes and brunoises,
blanching vegetables for stuffings, roulades etc.,
peeling onions and chestnuts, soaking pulses.
• Starters
Scrambled eggs, poached eggs, hard-boiled eggs,
asparagus, vegetable flans, stuffed vegetables
(onions, kohlrabi, leeks, celery, etc.).
• Soup garnishes
Dumplings, ravioli, vegetable royale
• Main courses
Boiled beef, cured ham, knuckle of pork, tongue,
boiling fowl, turkey legs, meat in aspic, fish.
• Side dishes
Risotto/rice, dumplings, pasta (noodles), fresh and
frozen vegetables, vegetable casseroles, potato
roulade, boiled/jacket potatoes.
• Desserts
Fresh or frozen fruit (e.g. hot raspberries), stewed
fruit, rice pudding.
76°C 19°C
0:33
Moist Heat mode
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