Rational CombiMaster CM User Manual

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Sample applications: beef and veal
Suitable
Food Hints GN container/grid
Fillet steak season, brush with oil CombiGrill
®
Rump steak season, brush with oil CombiGrill
®
do not flatten
Sirloin season, brush with oil Grid
Roast beef add mirepoix 90 - 150 mm
(Braised beef) Ø 80–100 mm, cover CNS unperforated CNS
Beef roulades season, add hot 65 mm unperforated
sauce, cover with 20 mm GN
Ox liver cut into slices of even thickness CombiGrill
®
or
20 mm granite
Fillet of beef
Wellington 20 mm granite
Aitchbone vacuum cooked, Grid
finish off in BT 106
Fillet of veal season, brush with oil CombiGrill
®
Veal cutlets season just before loading CombiGrill
®
Roast veal Grid and
65 mm CNS
Knuckle of veal Grid and
40 mm CNS
Osso bucco cover CNS 65 mm CNS
Breast of veal Grid and
65 mm CNS
Ragout fin fill hot into cocottes, top with 20 mm granit.
Hollandaise sauce, brown
Saddle of veal Grid and
40 mm CNS
Shoulder of veal Grid and
40 mm CNS
CT - core temperature.
load per container
1
⁄1
2
⁄1 pre
haeting
12 pcs. 24 pcs. 300 °
10 pcs. 20 pcs. 300 °
6 kg 12 kg
6-8 kg 12-16 kg
20-25 40-50
pcs. pcs.
10 pcs. 20 pcs. 300 °
6-8 kg 12-16 kg
6-8 kg 12-16 kg
8 pcs. 16 pcs. 300 °
10 pcs. 20 pcs.
8 kg 16 kg
6 pcs. 12 pcs.
15 pcs. 30 pcs.
1 pcs. 2 pcs.
to Ø to size
10-12 pcs.
1 pcs. 2 pcs.
6-8 kg 12-16 kg

Rational CombiMaster CM Specifications

General

Brand	Rational
Model	CombiMaster CM
Category	Kitchen Appliances
Language	English