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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
250 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
7 Min.
260 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
8-10 Min.
140 ° 160 ° 18 kg 36 pcs. 30 kg 60 kg 120 kg
10 Min. KT 56 °
130-140 ° 24 kg 50 pcs. 40 kg 80 kg 160 kg
90-120 Min.
130-140 ° 75 pcs. 150 pcs. 125 pcs. 250 pcs. 500 pcs.
60-80 Min.
250 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
8-10 Min.
175 ° 24 kg 50 kg 40 kg 80 kg 160 kg
KT 52 °
85 ° 24 kg 50 kg 40 kg 80 kg 160 kg
165 Min.
180 ° 24 pcs. 50 pcs. 40 pcs. 80 pcs. 160 pcs.
KT 68 °
240 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
10-12 Min.
140 ° 160 ° 24 kg 50 kg 40 kg 80 kg 160 kg
30 Min. 40 Min. KT 75 °
140 ° 170 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 120 pcs.
30 Min. 50 Min. KT 85 °
130-140 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.
ca. 90 Min.
140 ° 160 ° 3 pcs. 6 pcs. 5 pcs. 10 pcs. 20 pcs.
30 Min. 50 Min. KT 75 °
250 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
6-8 Min.
160 ° 180 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
45 Min. KT 70 °
140 ° 170 ° 24 kg 50 kg 40 kg 80 kg 160 kg
30 Min. 50 Min. KT 81 °
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua-
lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
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