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Sample applications: pork, mutton and lamb
Suitable
Food Hints GN container/grid
Pork medallions season, brush with oil CombiGrill
®
approx. 70 to 80 g
Escalopes au naturel, brush with oil CombiGrill
®
Pork chops browning fat, Baking and roasting tray
(breaded)
Pork carbonnade marinate, 40 mm granite
(braised) add hot sauce
Burgers Baking and roasting tray
Meat balls 20 mm granite
Saddle of pork Grid and
40 mm CNS
Roast pork Grid and
Neck 65 mm CNS
Roast pork with (stuffed pork belly), make portion-sized Grid and
crackling cuts after step 1, then season 40 mm CNS
Smoked neck of pork boned Grid and
65 mm CNS
Knuckle of pork save stock, for use e.g. with sauerkraut Grid and
65 mm CNS
Leg of pork make cuts after step 1, Grid
then season
Ham 3/4 precook ham, Baking and roasting tray
in breadcrumbs then coat
Mincemeat roast use grid if in tins 20 mm granite
Meat loaf pack into aluminium trays Grid
Spare ribs marinate for 12 h after steaming Grid and
20 mm granite
Pork shoulder with rind, Grid and
make cuts in rind after step 1 40 mm CNS
CT - core temperature.
load per container
1
⁄1
2
⁄1 pre
haeting
20 pcs. 40 pcs. 300 °
10 pcs. 20 pcs. 300 °
8 pcs. 16 pcs. 300 °
10 pcs. 20 pcs.
15 pcs. 30 pcs. 300 °
45 pcs. 90 pcs.
8 kg 16 kg
8 kg 16 kg
5-7 kg 10-14 kg
6-8 kg 12-16 kg
7-9 14-18
pcs. pcs.
6-8 12-16
pcs. pcs.
ca. 6 kg ca. 12 kg
6 kg 12 kg
4-6 kg 8-12 kg
3 kg 6 kg
8 kg 16 kg
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