Rational CombiMaster CM - Pork, Mutton, and Lamb Cooking Processes; Pork Cooking Process Table

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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
250 ° 60 pcs. 120 pcs. 120 pcs. 240 pcs. 480 pcs.
8-10 Min.
250 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
12-15 Min.
200-220 ° 48 pcs. 96 pcs. 80 pcs. 160 pcs. 320 pcs.
15 Min.
140-160 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
50-60 Min.
200-220 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 600 pcs.
15 Min.
180 ° 135 pcs. 270 pcs. 225 pcs. 450 pcs. 900 pcs.
15 Min.
160 ° 180 ° 16 kg 32 kg 24 kg 48 kg 96 kg
30 Min. KT 72 °
160 ° 180 ° 24 kg 48 kg 40 kg 80 kg 160 kg
30 Min. 40 Min. 15 Min.
160 ° 220 ° 21 kg 42 kg 35 kg 70 kg 140 kg
30 Min. 50 Min. KT 78 °
80 ° 24 kg 48 kg 40 kg 80 kg 160 kg
KT 65-70 °
100 ° 27 pcs. 52 pcs. 45 pcs. 90 pcs. 180 pcs.
KT 87 °
160 ° 220 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 160 pcs.
30 Min. 60 Min. KT 85 °
170 ° 170 ° 12 kg 24 kg 18 kg 36 kg 72 kg
20 Min. KT 72 °
160 ° 18 kg 36 kg 30 kg 60 kg 120 kg
40 Min.
130 ° 18 kg 36 kg 30 kg 60 kg 120 kg
KT 70 °
vor haeting 190 ° 9 kg 18 kg 15 kg 30 kg 60 kg
30 Min. 300 ° 15 Min.
160 ° 220 ° 16 kg 32 kg 24 kg 48 kg 96 kg
30 Min. 50 Min. KT 75 °C
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua-
lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product..