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Sample applications: sausages and frozen food
Suitable
Food Hints GN container/grid
Home-made sausage fill casing evenly, Grid
can be cooked hanging
Bavarian sausage to 2 meat hooks, iron Grid
heat bar and grid to secure
Sausages, to reheat 40 mm CNS
Stuffing ffor mise en place cover with foil 20 mm CNS
Live dumplings lightly grease container 20 mm CNS
Semi-preserved foods filling weight 200 g 20 mm CNS
Sausages in jars test jars to make sure they can withstand 20 mm CNS
(250 g) heating and cooling
Frozen convenience
foods:
Chicken drumsticks- prefried 20 mm granite
and thighs
Cordon bleu prefried 20 mm granite
Fish fingers breaded Baking and roasting tray
Quiche Lorraine Pre-baked in ø 8 cm aluminium tins 20 mm CNS or
2 cm high, preheat 300 °C Perforated aluminium
Lasagne precooked CNS 65 mm
Pizza precooked Perforated aluminium
CT - core temperature.
load per container
1
⁄1
2
⁄1 pre
haeting
ca. ca.
30 pcs. 60 pcs.
80 pcs. 160 pcs.
30 pcs. 60 pcs.
50 pcs. 100 pcs.
30 pcs. 60 pcs.
40 pcs. 80 pcs.
40 pcs. 80 pcs.
30 pcs. 60 pcs. 300 °
8 pcs. 16 pcs. 300 °
50 pcs. 100 pcs. 300 °
24 pcs. 48 pcs. 300 °
10 port. 20 port.
2 pcs. 4 pcs. 300 °
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