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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
77 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
KT 72 °
80 ° 160 pcs. 420 pcs. 400 pcs. 800 pcs. 1600 pcs.
KT 75 °
80 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
KT 75 °
80 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
10-15 Min.
100 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
15 Min.
100 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
40 Min.
100 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
50 Min.
180 ° 180 pcs. 300 pcs. 600 pcs. 1200 pcs.
20 Min.
180 ° 48 pcs. 80 pcs. 160 pcs. 320 pcs.
25 Min.
200-220 ° 300 pcs. 500 pcs. 1000 pcs. 2000 pcs.
20 Min.
200 ° 144 pcs. 288 pcs. 450 pcs. 900 pcs. 1800 pcs.
20 Min.
140 ° 30 port. 60 port. 50 port. 100 port. 200 port.
30-40 Min.
200 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
10-12 Min.
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua-
lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
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