Rational CombiMaster CM User Manual

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Sample applications: Game, poultry and pies
Suitable
Food Hints GN container/grid
Saddle of venison, lard, skewer 20 mm granit.erare
Leg of venison debone, season, bard, tie CNS 40 mm
Haunch of venison lard, marinate CNS 40 mm
Saddle of hare lard, season 20 mm granite
rare
Larded marinate, season, add CNS 65 mm
leg of hare hot sauce, cover with CNS container
Roast venison braised CNS 65 mm
Pheasant lard, bard, season, 20 mm granite
Wild duck season, lard 20 mm granite
Turkey stuff if required CNS 40 mm
Goose stuff if required, season CNS 40 mm
Chicken rub seasoning in well
(whole) vertical/horizontal
Chicken Grid and
(1/2) CNS 20 mm
Chicken legs arrange legs in tin, place on grids Grid and
CNS 20 mm
Baked cover pie tin carefully Grid and
liver pâté CNS 20 mm
CT - core temperature.
load per container
1
⁄1
2
⁄1 pre
haeting
3 pcs. 4 pcs. 250 °
5-6 kg 10-12 kg
6 kg 12 kg
6-8 12-16 250 °
pcs. pcs.
12 pcs. 24 pcs.
8 kg 16 kg
6-8 12-16 220 °
pcs. pcs.
3 pcs. 6 pcs.
2 pcs. 4 pcs.
2 pcs. 4 pcs.
6 pcs. 12 pcs.
8 pcs. 16 pcs.
10-12 20-24 300 °
pcs. pcs.
6 kg 12 kg

Rational CombiMaster CM Specifications

General

Brand	Rational
Model	CombiMaster CM
Category	Kitchen Appliances
Language	English