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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
220 ° 6 pcs. 8 pcs. 10 pcs. 20 pcs. 40 pcs.
25 Min.
140-160 ° 18 kg 32 kg 30 kg 60 kg 120 kg
60-70 Min.
140-150 ° 18 kg 36 kg 30 kg 60 kg 120 kg
80-100 Min.
200-220 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 160 pcs.
15-20 Min.
140-160 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
50 Min.
130 ° 24 kg 48 kg 40 kg 80 kg 160 kg
90-120 Min.
160-180 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 120 pcs.
25-30 Min.
140-160 ° 9 pcs. 18 pcs. 15 pcs. 30 pcs. 60 pcs.
60-70 Min.
130 ° 150 ° 4 pcs. 8 pcs. 6 pcs. 12 pcs. 24 pcs.
90 Min. KT 72 °
140 180 ° 4 pcs. 8 pcs. 6 pcs. 12 pcs. 24 pcs.
80 Min. 25 Min.
160 ° 180 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 120 pcs.
20 Min. 20 Min.
160 ° 180 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 160 pcs.
20 Min. 10 Min.
220 ° 72 pcs. 144 pcs. 120 pcs. 240 pcs. 480 pcs.
18 Min.
130 ° 18 kg 36 kg 30 kg 60 kg 120 kg
40 Min.
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food qua-
lity. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
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