Rational CombiMaster CM User Manual

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Sample applications: Fish, shellfish and crustaceans
Suitable
Food Hints GN container/grid
Salmon Salmon, put abdomen CNS 20 mm
(whole) flap outside
Salmon trout fillets, in serving dish, add CNS 20 mm
Salmon steaks fumet or wine
Salmon soufflé darioles, cocottes, timbales Grid
Halibut salt, pepper, chopped herbs CNS 20 mm
(portions)
Sole roulades can also be stuffed CNS 20 mm
Plaice pale side up 20 mm granite
Pan fried trout season, brush with oil 20 mm granite
Blue trout season stock with vinegar, put abdomen CNS 40 mm
flap to the side
Perch first blanch julienne CNS 20 mm
((on vegetable julienne)
Mussels add wine, vegetable julienne, etc. CNS 40 or 65 mm
Fish dumplings CNS 20 mm
Fish terrine Grid
Frozen convenience
foods:
Fish, gratinated in CNS 20 mm
aluminium foil, multiple portions
Prefried, CNS 20 mm
breaded perch
Cod fillets CNS 20 mm
(prefried)
CT - core temperature.
load per container
1
⁄1
2
⁄1 pre
haeting
1 pcs. 2 pcs.
20 pcs. 40 pcs.
15 pcs. 30 pcs.
15-20 30-40
pcs. pcs.
15 port. 30 port.
30 pcs. 60 pcs.
4-5 pcs. 8-10 pcs. 300 °
8-10 16-20 300 °
pcs. pcs.
8-10 16-20
pcs. pcs.
10-12 20-24
pcs. pcs.
1-2 kg 2-4 kg
50 pcs. 100 pcs.
3 pcs. 6 pcs.
12 pcs. 24 pcs. 300 °
15 pcs. 30 pcs. 300 °
18 pcs. 36 pcs. 300 °

Rational CombiMaster CM Specifications

General

Brand	Rational
Model	CombiMaster CM
Category	Kitchen Appliances
Language	English