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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
75 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
KT 67 °
75 ° 6-8 Min. 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
80 ° 8-10 Min. 90 pcs. 180 pcs. 150 pcs. 300 pcs. 600 pcs.
75 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
15 Min.
75 ° 90 port. 180 port. 150 port. 300 port. 600 port.
12 Min.
75 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
10 Min.
250 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
13 Min.
250 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
15 Min.
100 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
15-18 Min.
85 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
12 Min.
95 ° 6 kg 12 kg 10 kg 20 kg 40 kg
10 Min.
75 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
8-10 Min.
75 ° 9 pcs. 18 pcs. 15 pcs. 30 pcs. 60 pcs.
KT 67 °
180 ° 72 pcs. 144 pcs. 120 pcs. 240 pcs. 480 pcs.
30 Min.
160 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 600 pcs.
20 Min.
175 ° 108 pcs. 216 pcs. 180 pcs. 360 pcs. 720 pcs.
20 Min.
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
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