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Sample applications: vegetables, side dishes
Suitable
Food Hints GN container/grid
Broccoli frozen (fresh, perforated container, CNS 65 mm
plunge in iced water) Perforated
Cauliflower cut rosettes CNS 65 mm
Perforated
Brussels sprouts frozen, season when frozen, butter CNS 65 mm
just before serving Perforated
Spinach fresh CNS 65 mm
Perforated
Kohlrabi CNS 65 mm
Perforated
Carrots parisienne CNS 65 mm
Perforated
Petits pois CNS 65 mm
Perforated
Asparagus cook in stock/water 65 mm unperforated
Tomatoes blanch for e.g. tomatoes concassé, 20 mm
salad Perforated
Green beans frozen, whole or cut, fresh CNS 65 mm
blanch, plunge into iced water Perforated
Mushrooms sprinkle with lemon, 65 mm unperforated
add white wine if desired
Savoy cabbage cut out stalk, 65 mm perforated
(blanch) plunge fresh cabbage into iced water
Peppers use only red and yellow 65 mm unperforated
(stuffed)
Cauliflower every 2nd rack Grid
au gratin CNS 20 mm
Vegetable platter pre-prepared, butter /fat Grid or
(Serving dish) just before serving CNS 20 mm
Baked vegetables CNS
65 mm granite
Stuffed cabbage rolls blanch leaves well, 65 mm perforated
(frozen, preheat 300 °C) CNS 65 mm
Peasant-style fill approx. 1- to 2 cm below edge CNS 40 mm
omelette
Soaking cereals preparing cold and leaving to soak CNS
shortens cooking time 65 mm granite
Vegetarian bake note soaking time for grains CNS 40 mm
Moussaka fill 2 cm under top edge CNS
65 mm
CT - core temperature.
load per container
1
⁄1
2
⁄1 pre
haeting
5 kg 10 kg
ca. 4 ca. 8
heads heads
5 kg 10 kg
2 kg 4 kg
5 kg 10 kg
5 kg 10 kg
5 kg 10 kg
2–3 kg 4–6 kg
28 pcs. 56 pcs.
5 kg 10 kg
2 kg 4 kg
2–3 4–6
heads heads
20–25 40–50
pcs. pcs.
30 port. 60 port. 300 °
4 pcs. 8 pcs.
30 port. 60 port.
25 pcs. 50 pcs.
30 port. 60 port.
2 kg 4 kg
30 port. 60 port.
30 port. 60 port.