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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
100 ° 15 kg 30 kg 25 kg 50 kg 100 kg
15 Min.
100 ° 12 heads 24 heads 20 heads 40 heads 80 heads
18 Min.
100 ° 15 kg 30 kg 25 kg 50 kg 100 kg
15 Min.
100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
8 Min.
100 ° 15 kg 30 kg 25 kg 50 kg 100 kg
15–18 Min.
100 ° 15 kg 30 kg 25 kg 50 kg 100 kg
15–18 Min.
100 ° 15 kg 30 kg 25 kg 50 kg 100 kg
15–18 Min.
100 ° 9 kg 18 kg 15 kg 30 kg 60 kg
15–20 Min.
100 ° 225 pcs. 336 pcs. 280 pcs. 560 pcs. 1120 pcs.
1–2 Min.
100 ° 15 kg 30 pcs. 25 kg 50 kg 100 kg
15–18 Min.
100 ° 6 kg 12kg 10 kg 20 kg 40 kg
10–12 Min.
100 ° 9 heads 18 heads 15 heads 30 heads 60 heads
6–8 Min.
160–180 ° 75 pcs. 125 pcs. 125 pcs. 250 pcs. 500 pcs.
45 Min.
250 ° 90 port. 180 port. 150 port. 300 port. 600 port.
8–10 Min.
110–130 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
8–10 Min.
140 ° 150 ° 90 port. 180 pcs. 150 port. 300 port. 600 port.
45 Min. 10 Min.
140 ° 160 ° 75 pcs. 150 pcs. 125 pcs. 250 pcs. 500 pcs.
40 Min. 10 Min.
140 ° 160 ° 90 port. 180 pcs. 150 port. 300 port. 600 port.
35 Min. 10 Min.
100 ° 12 kg 24 kg 20 kg 40 kg 80 kg
30 Min.
140 ° 160 ° 90 port. 180 port. 150 port. 300 port. 600 port.
35 Min. 10 Min.
140 ° 160 90 port. 180 port. 150 port. 300 port. 600 port.
15 Min. 40 Min. 5 Min.
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
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