• Baking
Preheat to baking temperature. For a full load
you may need to select a higher preheating
temperature.
Baking temperature: approx. 20 to 25 °C
lower than in a conventional oven.
For rolls use only every second shelf.
For frozen convenience products preheat
to 300 °C.
Defrost frozen rolls and leave to rise for a
short time.
Accessories:
Use perforated Teflon-coated baking trays, baking
and roasting trays or granite enamelled GN con-
tainers.
Dry Heat mode
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