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Sample dishes
Starters
All types of spaghetti, canneloni, lasagne, vegetable dishes, cheese and herb noodles,
quiche Lorraine, spring rolls, vegetarian cutlets, onion flans.
Main courses
All types of roast, meat loaves, bakes, ready-to-serve meals, roulades, stuffed vegetables.
Side dishes
Rice, potatoes, noodles, pasta, vegetables, soufflés, gratins.
Desserts
Strudel, hot fruit.
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