4 / 112 Operating instructions
5.2.7 Finishing .............................................................................................................................................................................................. 35
5.3 Cooking food intelligently......................................................................................................................................................................... 35
5.3.1 Calling up intelligent cooking process......................................................................................................................................... 35
5.3.2 Starting intelligent cooking process ............................................................................................................................................ 36
5.4 Adjusting cooking result to own requirements................................................................................................................................... 37
5.4.1 Cooking parameters ......................................................................................................................................................................... 37
5.4.2 Additional functions.......................................................................................................................................................................... 38
5.4.3 Prompts................................................................................................................................................................................................ 39
5.4.4 Information.......................................................................................................................................................................................... 40
5.4.5 Options................................................................................................................................................................................................. 40
5.5 Monitor the intelligent cooking path...................................................................................................................................................... 41
5.6 Abort intelligent cooking path.................................................................................................................................................................. 41
5.7 Arrange intelligent cooking paths ........................................................................................................................................................... 42
6 Manual cooking............................................................................................................................................................................................ 43
6.1 Adjusting cooking result to own requirements................................................................................................................................... 43
6.1.1 Cooking parameters ......................................................................................................................................................................... 43
6.1.2 Additional functions.......................................................................................................................................................................... 44
6.1.3 Prompts and information................................................................................................................................................................ 44
6.2 Steam ............................................................................................................................................................................................................... 45
6.2.1 Cooking climate and temperature range.................................................................................................................................... 45
6.2.2 Cook food in steam........................................................................................................................................................................... 45
6.3 Combination of steam and convection heat ........................................................................................................................................ 46
6.3.1 Cooking climate and temperature range.................................................................................................................................... 46
6.3.2 Cooking the food in the combination of steam and hot air .................................................................................................. 46
6.4 Convection ..................................................................................................................................................................................................... 46
6.4.1 Cooking climate and temperature range.................................................................................................................................... 46
6.4.2 Cook food in convection heat........................................................................................................................................................ 47
6.5 Abort manual cooking................................................................................................................................................................................. 47
7 Sous-vide cooking ...................................................................................................................................................................................... 49
8 Low temperature cooking......................................................................................................................................................................... 50
9 Finishing ....................................................................................................................................................................................................... 51
9.1 Adjust plate weight à la carte.................................................................................................................................................................... 51
9.2 Adjust banquet plate weight..................................................................................................................................................................... 51
10 iProductionManager................................................................................................................................................................................... 52
10.1 Create manual tickets.................................................................................................................................................................................. 52
10.2 Create shopping carts ................................................................................................................................................................................. 53
10.3 Edit ticket board ........................................................................................................................................................................................... 55
10.4 Place ticket ..................................................................................................................................................................................................... 56
10.4.1 Combination check ........................................................................................................................................................................... 57
10.4.2 Placement logic.................................................................................................................................................................................. 57
10.4.3 Close planning gaps .......................................................................................................................................................................... 57
10.4.4 Time optimisation ............................................................................................................................................................................. 58
10.4.5 Energy optimisation ......................................................................................................................................................................... 59
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