4 / 112 Operating instructions
5.3.1 Calling up intelligent cooking process......................................................................................................................................... 32
5.3.2 Starting intelligent cooking process ............................................................................................................................................ 32
5.3.3 Pre-program start time.................................................................................................................................................................... 33
5.4 Adjusting cooking result to own requirements................................................................................................................................... 34
5.4.1 Cooking parameters ......................................................................................................................................................................... 34
5.4.2 Additional functions.......................................................................................................................................................................... 36
5.4.3 Prompts................................................................................................................................................................................................ 36
5.4.4 Information.......................................................................................................................................................................................... 37
5.4.5 Options................................................................................................................................................................................................. 37
5.5 Monitor the intelligent cooking path...................................................................................................................................................... 39
5.6 Abort intelligent cooking path.................................................................................................................................................................. 39
5.7 Arrange intelligent cooking paths ........................................................................................................................................................... 39
6 Manual cooking............................................................................................................................................................................................ 40
6.1 Adjusting cooking result to own requirements................................................................................................................................... 40
6.1.1 Cooking parameters ......................................................................................................................................................................... 40
6.1.2 Additional functions.......................................................................................................................................................................... 41
6.1.3 Prompts and information................................................................................................................................................................ 42
6.2 Steam ............................................................................................................................................................................................................... 42
6.2.1 Cooking climate and temperature range.................................................................................................................................... 42
6.2.2 Cook food in steam........................................................................................................................................................................... 42
6.3 Combination of steam and convection heat ........................................................................................................................................ 43
6.3.1 Cooking climate and temperature range.................................................................................................................................... 43
6.3.2 Cooking the food in the combination of steam and hot air .................................................................................................. 43
6.4 Convection ..................................................................................................................................................................................................... 44
6.4.1 Cooking climate and temperature range.................................................................................................................................... 44
6.4.2 Cook food in convection heat........................................................................................................................................................ 44
6.5 Abort manual cooking................................................................................................................................................................................. 45
7 Sous-vide cooking ...................................................................................................................................................................................... 46
8 Low temperature cooking......................................................................................................................................................................... 47
9 Finishing ....................................................................................................................................................................................................... 48
9.1 Adjust plate weight à la carte.................................................................................................................................................................... 48
9.2 Adjust banquet plate weight..................................................................................................................................................................... 48
10 iProductionManager................................................................................................................................................................................... 49
10.1 Create manual tickets.................................................................................................................................................................................. 49
10.2 Ticket board ................................................................................................................................................................................................... 50
10.2.1 Add intelligent cooking paths ........................................................................................................................................................ 50
10.2.2 Add programs and shopping carts................................................................................................................................................ 50
10.2.3 Ticket board editor............................................................................................................................................................................ 51
10.3 Timer................................................................................................................................................................................................................ 51
10.4 Place ticket ..................................................................................................................................................................................................... 52
10.4.1 Combination check ........................................................................................................................................................................... 53
10.4.2 Placement logic.................................................................................................................................................................................. 53
10.4.3 Close planning gaps .......................................................................................................................................................................... 53
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