4
In principle, you can use any meat for smoking.
One small exception is cured meat, which should not be grilled or
processed at high temperatures because of the curing salts they contain.
Beef, pork, poultry, and lamb are good options for smoking.
Pork, beef brisket, and ribs are now the most well-known meats used for
smoking. Beef brisket in particular has recently become very popular.
This is made by cooking and smoking a beef brisket. It is the time that
makes the beef brisket so irresistible. Pulled pork is where the pork meat
has been cooked and pulled apart. Here too, the time is what produces
the delicious result. It is made by cooking a pork shoulder in the cooking
system for up to 11 hours. Spare ribs are also known as baby back ribs.
They are succulent and meaty and are also cooked in the cooking system
for several hours and then smoked with the VarioSmoker.
This special method produces extremely tender
meat with smoky aromas.
Usage examples with meat.
2524
To Next Page
Loading...
